GrubVetter

Westin Llv Marssa Restaurant

101 Montelago BLVD, 89011

AScore: 0

Last inspected: November 21, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

November 21, 2025
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
November 20, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078395Physical facility in sound condition and maintained.
August 17, 2023
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
8078379Food protected from potential cross-contamination.
November 15, 2022
A Grade
A Grade
AScore: 3
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
October 26, 2021
A Grade
A Grade
AScore: 10
7PHF/TCSs cooked and reheated to proper temperatures.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76442PHF/TCSs cooked and reheated to proper temperatures.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.