GrubVetter

Wahoo's Fish Taco

76 W Horizon Ridge Pkwy A&B, 89012

AScore: 0

Last inspected: April 21, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 21, 2026
A Grade
A Grade
AScore: 0
April 17, 2026
B Downgrade
B Downgrade
BScore: 14
4784Food wholesome
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4806Small wares approved, properly designed, in good repair.
April 8, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4794Effective pest control measures. Animals restricted as required.
4810Physical facility in sound condition and maintained.
November 14, 2024
A Grade
A Grade
AScore: 6
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
July 3, 2024
A Grade
A Grade
AScore: 0
June 27, 2024
B Downgrade
B Downgrade
BScore: 20
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
October 19, 2023
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
March 1, 2023
A Grade
A Grade
AScore: 8
18Accurate thermometers (stem & hot/cold holding) provided and used.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 16, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 11, 2022
A Grade
A Grade
AScore: 5
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
February 15, 2022
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 5, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.