Village Pub Warm Springs Restaurant
1640 W WARM SPRINGS, 89014
AScore: 5
Last inspected: March 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 10, 2026
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8078403TCS food at proper temperatures.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
May 20, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
March 8, 2024
A Grade
A Grade
AScore: 0
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
March 13, 2023
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 5, 2022
A Grade
A Grade
AScore: 0
July 1, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
17Hot and cold holding equipment present
76378Hot and cold holding equipment present
76408Food protected from potential contamination by employees and consumers.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76443PHF/TCSs properly cooled.
76457Food protected from potential contamination during storage and preparation.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 14, 2021
A Grade
A Grade
AScore: 3
2912Small wares and portable appliances approved, properly designed, in good repair.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93158Small wares and portable appliances approved, properly designed, in good repair.