Ventano Prep Kitchen
191 S Arroyo Grande BLVD, 89012
AScore: 8
Last inspected: September 23, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 23, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078406TCS food properly cooled.
August 14, 2024
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078401Small wares approved, properly designed, in good repair.
8078406TCS food properly cooled.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078410Ware washing facilities maintained. Wiping cloths properly stored
November 28, 2023
A Grade
A Grade
AScore: 0
November 20, 2023
B Downgrade
B Downgrade
BScore: 17
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
March 23, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76408Food protected from potential contamination by employees and consumers.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76457Food protected from potential contamination during storage and preparation.
April 21, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.