Top Sushi - Sushi Bar
4500 E SUNSET, 89014
AScore: 0
Last inspected: August 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 14, 2025
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
August 6, 2025
B Downgrade
B Downgrade
BScore: 14
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
September 4, 2024
A Grade
A Grade
AScore: 3
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
April 27, 2023
A Grade
A Grade
AScore: 3
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
May 25, 2022
B Downgrade
B Downgrade
BScore: 14
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
August 31, 2021
A Grade
A Grade
AScore: 9
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
August 12, 2021
B Downgrade
B Downgrade
BScore: 16
13Food protected from potential contamination by employees and consumers.
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.