Top Korean Bbq

4500 E SUNSET Rd 12, 89014

AScore: 3

Last inspected: February 17, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 17, 2026

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

January 26, 2026

B Downgrade

BScore: 18

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

August 25, 2025

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4810Physical facility in sound condition and maintained.

May 19, 2025

A Grade

AScore: 3

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

April 28, 2025

B Downgrade

BScore: 18

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

January 28, 2025

A Grade

AScore: 3

4794Effective pest control measures. Animals restricted as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

January 13, 2025

C Downgrade

CScore: 39

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4784Food wholesome

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4810Physical facility in sound condition and maintained.

September 26, 2024

A Grade

AScore: 0

September 5, 2024

C Downgrade

CScore: 31

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4804Ware washing facilities maintained. Wiping cloths properly stored

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

January 4, 2024

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

January 4, 2023

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2912Small wares and portable appliances approved, properly designed, in good repair.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

June 13, 2022

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2912Small wares and portable appliances approved, properly designed, in good repair.

2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

May 20, 2022

B Downgrade

BScore: 18

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

20Single use items not reused or misused.

2907Food and warewashing equipment approved, properly designed, constructed and installed.