Tokyo Boys - Sushi

375 N STEPHANIE St 311, 89014

AScore: 0

Last inspected: December 26, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

December 26, 2025

A Grade

AScore: 0

December 13, 2025

B Downgrade

BScore: 13

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

December 14, 2024

A Grade

AScore: 10

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.

4810Physical facility in sound condition and maintained.

September 23, 2023

A Grade

AScore: 3

4793Adequate handwashing sinks stocked and accessible.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

November 16, 2022

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

November 3, 2021

A Grade

AScore: 8

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.