GrubVetter

Timbers St. Rose - Grill

2625 SAINT ROSE PKWY B103, 89052

AScore: 3

Last inspected: February 25, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 25, 2026
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
8078372Chemicals properly identified, stored, and used.
8078399Signs and certifications as required.
8078410Ware washing facilities maintained. Wiping cloths properly stored
January 22, 2025
A Grade
A Grade
AScore: 3
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8078410Ware washing facilities maintained. Wiping cloths properly stored
February 21, 2024
A Grade
A Grade
AScore: 0
February 7, 2023
A Grade
A Grade
AScore: 8
22Backflow prevention devices and methods in place and maintained.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
76401Backflow prevention devices and methods in place and maintained.
76443PHF/TCSs properly cooled.
8PHF/TCSs properly cooled.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
June 7, 2022
A Grade
A Grade
AScore: 6
22Backflow prevention devices and methods in place and maintained.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76401Backflow prevention devices and methods in place and maintained.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 2, 2021
A Grade
A Grade
AScore: 0
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).