Those Guys Pies
2895 N GREEN VALLEY C, 89014
AScore: 6
Last inspected: February 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 2, 2026
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
February 24, 2025
A Grade
A Grade
AScore: 0
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
August 28, 2024
A Grade
A Grade
AScore: 10
4784Food wholesome
4786TCS food properly cooled.
4804Ware washing facilities maintained. Wiping cloths properly stored
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
August 14, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4800Proper backflow prevention devices in place and maintained.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
April 11, 2022
A Grade
A Grade
AScore: 5
2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
June 22, 2021
A Grade
A Grade
AScore: 8
13Food protected from potential contamination by employees and consumers.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.