The Willows Of Henderson Bar
2020 W Horizon Ridge PKWY, 89012
AScore: 3
Last inspected: June 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 17, 2026
A Grade
A Grade
AScore: 3
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
October 29, 2025
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
8078395Physical facility in sound condition and maintained.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
March 7, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078395Physical facility in sound condition and maintained.
8078401Small wares approved, properly designed, in good repair.
July 30, 2024
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
February 13, 2023
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
April 14, 2022
A Grade
A Grade
AScore: 3
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
May 21, 2021
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.