The Stove
11261 S EASTERN AVE #200, 89052
AScore: 0
Last inspected: June 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 8, 2026
A Grade
A Grade
AScore: 0
May 28, 2026
B Downgrade
B Downgrade
BScore: 19
92113Equipment approved, properly designed, maintained, and operated.
92116Food wholesome
92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
92122TCS food at proper temperatures.
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92131Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
92135Signs and certifications as required.
92136Ware washing facilities maintained. Wiping cloths properly stored
April 10, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
8078372Chemicals properly identified, stored, and used.
8078403TCS food at proper temperatures.
June 13, 2024
A Grade
A Grade
AScore: 6
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
8078371Adequate handwashing sinks stocked and accessible.
8078399Signs and certifications as required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
October 3, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
February 14, 2023
A Grade
A Grade
AScore: 0
February 3, 2023
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76409Food wholesome
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76457Food protected from potential contamination during storage and preparation.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
January 3, 2022
A Grade
A Grade
AScore: 6
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
February 8, 2021
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76443PHF/TCSs properly cooled.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
8PHF/TCSs properly cooled.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.