The Pass Italian Restaurant

140 S WATER, 89015

AScore: 8

Last inspected: October 22, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 22, 2025

A Grade

AScore: 8

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

July 3, 2024

A Grade

AScore: 0

June 27, 2024

B Downgrade

BScore: 17

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4795Grade card posted conspicuously. Consumer advisory as required.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

August 9, 2023

A Grade

AScore: 8

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

September 30, 2022

A Grade

AScore: 6

13Food protected from potential contamination by employees and consumers.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

September 29, 2022

B Downgrade

BScore: 8

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

December 3, 2021

A Grade

AScore: 10

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.