The Pass - Emilia's Cafe
140 S WATER, 89015
AScore: 3
Last inspected: March 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 19, 2025
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
March 14, 2025
B Downgrade
B Downgrade
BScore: 0
February 14, 2025
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
February 7, 2024
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
May 23, 2023
A Grade
A Grade
AScore: 10
4784Food wholesome
4787TCS food at proper temperatures.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
July 12, 2022
A Grade
A Grade
AScore: 0
July 11, 2022
C Downgrade
C Downgrade
CScore: 11
13Food protected from potential contamination by employees and consumers.
17Hot and cold holding equipment present
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 27, 2022
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
May 21, 2021
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.