GrubVetter
Las Vegas / Henderson

The Lodge At St Rose Restaurant

3540 SAINT ROSE PKWY, 89052

AScore: 3

Last inspected: March 20, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 20, 2026
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
8078371Adequate handwashing sinks stocked and accessible.
8078399Signs and certifications as required.
February 12, 2025
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
April 1, 2024
A Grade
A Grade
AScore: 5
4784Food wholesome
4805Signs and certifications as required.
8078380Food wholesome
8078399Signs and certifications as required.
July 6, 2023
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4784Food wholesome
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078380Food wholesome
September 7, 2022
A Grade
A Grade
AScore: 3
13Food protected from potential contamination by employees and consumers.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76408Food protected from potential contamination by employees and consumers.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
August 23, 2021
A Grade
A Grade
AScore: 3
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.