The Legacy Golf Club Restaurant
130 PAR EXCELLENCE Dr, 89074
AScore: 6
Last inspected: April 22, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 22, 2026
A Grade
A Grade
AScore: 6
4794Effective pest control measures. Animals restricted as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
September 19, 2025
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4800Proper backflow prevention devices in place and maintained.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
September 9, 2025
B Downgrade
B Downgrade
BScore: 19
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
December 5, 2024
A Grade
A Grade
AScore: 10
4784Food wholesome
4787TCS food at proper temperatures.
4810Physical facility in sound condition and maintained.
June 25, 2024
A Grade
A Grade
AScore: 0
June 13, 2024
B Downgrade
B Downgrade
BScore: 18
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
September 6, 2023
A Grade
A Grade
AScore: 5
4784Food wholesome
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
March 15, 2023
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 30, 2022
A Grade
A Grade
AScore: 5
2912Small wares and portable appliances approved, properly designed, in good repair.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
March 17, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.