GrubVetter

The Legacy Golf Club Restaurant

130 PAR EXCELLENCE DR, 89074

AScore: 6

Last inspected: April 22, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 22, 2026
A Grade
A Grade
AScore: 6
4794Effective pest control measures. Animals restricted as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078374Effective pest control measures. Animals restricted as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8078399Signs and certifications as required.
8078401Small wares approved, properly designed, in good repair.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
September 19, 2025
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4800Proper backflow prevention devices in place and maintained.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8078372Chemicals properly identified, stored, and used.
8078396Proper backflow prevention devices in place and maintained.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
September 9, 2025
B Downgrade
B Downgrade
BScore: 19
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
December 5, 2024
A Grade
A Grade
AScore: 10
4784Food wholesome
4787TCS food at proper temperatures.
4810Physical facility in sound condition and maintained.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
June 25, 2024
A Grade
A Grade
AScore: 0
June 13, 2024
B Downgrade
B Downgrade
BScore: 18
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078380Food wholesome
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
September 6, 2023
A Grade
A Grade
AScore: 5
4784Food wholesome
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078380Food wholesome
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
March 15, 2023
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
March 30, 2022
A Grade
A Grade
AScore: 5
2912Small wares and portable appliances approved, properly designed, in good repair.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93158Small wares and portable appliances approved, properly designed, in good repair.
March 17, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
76457Food protected from potential contamination during storage and preparation.