The Connection Thai Sushi

2724 N GREEN VALLEY Pkwy, 89014

AScore: 0

Last inspected: March 19, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 19, 2026

A Grade

AScore: 0

March 5, 2026

C Downgrade

CScore: 30

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

June 18, 2025

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4805Signs and certifications as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

October 1, 2024

A Grade

AScore: 8

4786TCS food properly cooled.

4789Food protected from potential cross-contamination.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

October 10, 2023

A Grade

AScore: 3

4790Chemicals properly identified, stored, and used.

4802Personal cleanliness maintained. Personal effects properly stored.

September 28, 2023

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4806Small wares approved, properly designed, in good repair.

4809Restrooms, custodial areas, and premises maintained.

April 19, 2022

A Grade

AScore: 8

17Hot and cold holding equipment present

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

June 17, 2021

A Grade

AScore: 6

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

January 4, 2021

A Grade

AScore: 0

2912Small wares and portable appliances approved, properly designed, in good repair.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).