The Codfather
2895 N GREEN VALLEY Pkwy A, 89014
AScore: 3
Last inspected: March 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 17, 2026
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
August 15, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
August 12, 2023
B Downgrade
B Downgrade
BScore: 19
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
September 9, 2022
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
February 15, 2022
A Grade
A Grade
AScore: 6
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
October 22, 2021
A Grade
A Grade
AScore: 0
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).