Tengoku

2603 Windmill Pkwy 2603, 89074

AScore: 6

Last inspected: April 6, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 6, 2026

A Grade

AScore: 6

4788Equipment approved, properly designed, maintained, and operated.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4806Small wares approved, properly designed, in good repair.

4810Physical facility in sound condition and maintained.

April 9, 2025

A Grade

AScore: 3

4788Equipment approved, properly designed, maintained, and operated.

March 28, 2025

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

September 6, 2024

A Grade

AScore: 9

4788Equipment approved, properly designed, maintained, and operated.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4806Small wares approved, properly designed, in good repair.

4810Physical facility in sound condition and maintained.

March 6, 2024

A Grade

AScore: 3

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

February 21, 2024

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

June 15, 2023

A Grade

AScore: 8

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4802Personal cleanliness maintained. Personal effects properly stored.

4810Physical facility in sound condition and maintained.

January 11, 2023

A Grade

AScore: 8

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

December 21, 2022

B Downgrade

BScore: 16

11Food protected from potential contamination during storage and preparation.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

July 25, 2022

A Grade

AScore: 0

July 12, 2022

B Downgrade

BScore: 16

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

17Hot and cold holding equipment present

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

July 6, 2021

A Grade

AScore: 5

4Hot and cold running water from approved source as required.