Tacos & Miches - Deleted
675 MALL RING Cir, 89014
AScore: 6
Last inspected: January 13, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 13, 2026
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
February 4, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4810Physical facility in sound condition and maintained.
April 16, 2024
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
October 5, 2023
A Grade
A Grade
AScore: 3
4788Equipment approved, properly designed, maintained, and operated.
September 23, 2023
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
August 17, 2022
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
August 12, 2022
B Downgrade
B Downgrade
BScore: 19
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 8, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.