GrubVetter

Sushi Hero - Sushi Bar

10100 S EASTERN AVE #130, 89052

AScore: 6

Last inspected: March 16, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 16, 2026
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4802Personal cleanliness maintained. Personal effects properly stored.
8078379Food protected from potential cross-contamination.
8078394Personal cleanliness maintained. Personal effects properly stored.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
February 25, 2025
A Grade
A Grade
AScore: 0
April 26, 2024
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
March 23, 2023
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
June 1, 2022
A Grade
A Grade
AScore: 5
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.