Sunrise Mediterranean Meat

2630 WINDMILL Pkwy, 89074

AScore: 3

Last inspected: March 2, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 2, 2026

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4805Signs and certifications as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

April 16, 2025

A Grade

AScore: 8

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

April 3, 2025

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4784Food wholesome

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

February 28, 2024

A Grade

AScore: 8

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

November 3, 2023

A Grade

AScore: 0

October 4, 2023

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4784Food wholesome

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4804Ware washing facilities maintained. Wiping cloths properly stored

April 13, 2022

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.