Sunrise Mediterranean Kitchen

2630 WINDMILL PKWY, 89074

AScore: 6

Last inspected: March 11, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 11, 2026

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4805Signs and certifications as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

March 2, 2026

B Downgrade

BScore: 16

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4794Effective pest control measures. Animals restricted as required.

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078374Effective pest control measures. Animals restricted as required.

8078375Equipment approved, properly designed, maintained, and operated.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

December 8, 2025

A Grade

AScore: 8

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4805Signs and certifications as required.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4810Physical facility in sound condition and maintained.

8078375Equipment approved, properly designed, maintained, and operated.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

August 14, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4802Personal cleanliness maintained. Personal effects properly stored.

4805Signs and certifications as required.

8078379Food protected from potential cross-contamination.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

March 15, 2024

A Grade

AScore: 6

4790Chemicals properly identified, stored, and used.

4795Grade card posted conspicuously. Consumer advisory as required.

4805Signs and certifications as required.

8078372Chemicals properly identified, stored, and used.

8078381Grade card posted conspicuously. Consumer advisory as required.

8078399Signs and certifications as required.

February 28, 2024

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4810Physical facility in sound condition and maintained.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078395Physical facility in sound condition and maintained.

8078403TCS food at proper temperatures.

April 25, 2023

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76457Food protected from potential contamination during storage and preparation.

April 13, 2023

B Downgrade

BScore: 18

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

76376Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

April 13, 2022

A Grade

AScore: 3

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.