Subway #4854
118 S Boulder HWY, 89015
AScore: 6
Last inspected: May 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 1, 2026
A Grade
A Grade
AScore: 6
92106Restrooms, custodial areas, and premises maintained.
92115Food protected from potential contamination by employees and consumers.
92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
92138Physical facility in sound condition and maintained.
September 24, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
August 14, 2024
A Grade
A Grade
AScore: 6
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078378Food protected from potential contamination by employees and consumers.
November 29, 2023
A Grade
A Grade
AScore: 3
4791Food protected from potential contamination by employees and consumers.
8078378Food protected from potential contamination by employees and consumers.
November 9, 2023
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4796Thermometers provided and accurate.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
8078408Thermometers provided and accurate.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
January 6, 2023
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 2, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76457Food protected from potential contamination during storage and preparation.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
July 13, 2021
A Grade
A Grade
AScore: 6
76408Food protected from potential contamination by employees and consumers.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.