Subway #28725
175 N Stephanie ST, 89074
AScore: 10
Last inspected: January 13, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 13, 2026
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4786TCS food properly cooled.
4805Signs and certifications as required.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078399Signs and certifications as required.
8078406TCS food properly cooled.
April 4, 2025
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
December 31, 2024
A Grade
A Grade
AScore: 6
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
March 18, 2024
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
February 28, 2024
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078375Equipment approved, properly designed, maintained, and operated.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
June 9, 2023
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4796Thermometers provided and accurate.
4802Personal cleanliness maintained. Personal effects properly stored.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8078408Thermometers provided and accurate.
February 7, 2022
A Grade
A Grade
AScore: 3
13Food protected from potential contamination by employees and consumers.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76408Food protected from potential contamination by employees and consumers.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
August 18, 2021
A Grade
A Grade
AScore: 10
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
4Hot and cold running water from approved source as required.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76410Hot and cold running water from approved source as required.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
May 7, 2021
A Grade
A Grade
AScore: 0
April 29, 2021
C Downgrade
C Downgrade
CScore: 8
13Food protected from potential contamination by employees and consumers.
76408Food protected from potential contamination by employees and consumers.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 15, 2021
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
22Backflow prevention devices and methods in place and maintained.
76378Hot and cold holding equipment present
76401Backflow prevention devices and methods in place and maintained.
76408Food protected from potential contamination by employees and consumers.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.