Subway #12530
689 N Stephanie ST, 89014
AScore: 8
Last inspected: December 29, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 29, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4794Effective pest control measures. Animals restricted as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
8078374Effective pest control measures. Animals restricted as required.
8078395Physical facility in sound condition and maintained.
8078401Small wares approved, properly designed, in good repair.
8078403TCS food at proper temperatures.
January 17, 2025
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078395Physical facility in sound condition and maintained.
December 31, 2024
A Grade
A Grade
AScore: 11
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4793Adequate handwashing sinks stocked and accessible.
4802Personal cleanliness maintained. Personal effects properly stored.
4809Restrooms, custodial areas, and premises maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078375Equipment approved, properly designed, maintained, and operated.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078397Restrooms, custodial areas, and premises maintained.
8078403TCS food at proper temperatures.
July 5, 2024
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4802Personal cleanliness maintained. Personal effects properly stored.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8078403TCS food at proper temperatures.
September 26, 2023
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
July 27, 2022
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
February 1, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
January 20, 2022
B Downgrade
B Downgrade
BScore: 19
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76402Effective pest control measures. Animals restricted as required.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
January 4, 2021
A Grade
A Grade
AScore: 9
17Hot and cold holding equipment present
22Backflow prevention devices and methods in place and maintained.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76401Backflow prevention devices and methods in place and maintained.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.