Storming Crab

573 N STEPHANIE ST, 89014

AScore: 9

Last inspected: January 28, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 28, 2026

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4802Personal cleanliness maintained. Personal effects properly stored.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078379Food protected from potential cross-contamination.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078395Physical facility in sound condition and maintained.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

March 17, 2025

A Grade

AScore: 9

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4809Restrooms, custodial areas, and premises maintained.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078397Restrooms, custodial areas, and premises maintained.

September 17, 2024

A Grade

AScore: 8

4786TCS food properly cooled.

4789Food protected from potential cross-contamination.

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

8078379Food protected from potential cross-contamination.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078397Restrooms, custodial areas, and premises maintained.

8078399Signs and certifications as required.

8078401Small wares approved, properly designed, in good repair.

8078406TCS food properly cooled.

August 23, 2024

B Downgrade

BScore: 14

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4789Food protected from potential cross-contamination.

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078397Restrooms, custodial areas, and premises maintained.

8078399Signs and certifications as required.

8078401Small wares approved, properly designed, in good repair.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

August 25, 2023

A Grade

AScore: 6

4788Equipment approved, properly designed, maintained, and operated.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078397Restrooms, custodial areas, and premises maintained.

8078401Small wares approved, properly designed, in good repair.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

August 8, 2023

B Downgrade

BScore: 19

4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4791Food protected from potential contamination by employees and consumers.

4793Adequate handwashing sinks stocked and accessible.

4806Small wares approved, properly designed, in good repair.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078375Equipment approved, properly designed, maintained, and operated.

8078377Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.

8078378Food protected from potential contamination by employees and consumers.

8078395Physical facility in sound condition and maintained.

8078397Restrooms, custodial areas, and premises maintained.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

June 14, 2022

A Grade

AScore: 0

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

May 31, 2022

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

20Single use items not reused or misused.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

76376Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

76408Food protected from potential contamination by employees and consumers.

76424Single use items not reused or misused.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76457Food protected from potential contamination during storage and preparation.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

November 23, 2021

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

13Food protected from potential contamination by employees and consumers.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2912Small wares and portable appliances approved, properly designed, in good repair.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76408Food protected from potential contamination by employees and consumers.

76457Food protected from potential contamination during storage and preparation.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

93158Small wares and portable appliances approved, properly designed, in good repair.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.