Sonrisa Grill - Bar

30 Via Brianza STE 100, 89011

AScore: 6

Last inspected: April 8, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 8, 2026

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

8078374Effective pest control measures. Animals restricted as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

January 9, 2025

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4810Physical facility in sound condition and maintained.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078395Physical facility in sound condition and maintained.

July 25, 2024

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4810Physical facility in sound condition and maintained.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078395Physical facility in sound condition and maintained.

July 24, 2023

A Grade

AScore: 8

4784Food wholesome

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078380Food wholesome

February 11, 2022

A Grade

AScore: 0

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

May 17, 2021

A Grade

AScore: 3

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.