Skyline Casino Main Kitchen

1741 N Boulder Hwy, 89011

AScore: 10

Last inspected: March 11, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 11, 2026

A Grade

AScore: 10

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4784Food wholesome

4802Personal cleanliness maintained. Personal effects properly stored.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4810Physical facility in sound condition and maintained.

May 30, 2025

A Grade

AScore: 6

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4810Physical facility in sound condition and maintained.

April 30, 2024

A Grade

AScore: 5

4786TCS food properly cooled.

4802Personal cleanliness maintained. Personal effects properly stored.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

July 26, 2023

A Grade

AScore: 5

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4810Physical facility in sound condition and maintained.

July 7, 2022

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

June 2, 2021

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.