Sharetea
75 S VALLE VERDE DR 225, 89012
AScore: 6
Last inspected: June 4, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 4, 2026
A Grade
A Grade
AScore: 6
92115Food protected from potential contamination by employees and consumers.
92139Food protected from potential cross-contamination.
September 18, 2025
A Grade
A Grade
AScore: 0
4802Personal cleanliness maintained. Personal effects properly stored.
August 29, 2025
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4783No imminently dangerous cross connection
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4796Thermometers provided and accurate.
4802Personal cleanliness maintained. Personal effects properly stored.
4809Restrooms, custodial areas, and premises maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078388No imminently dangerous cross connection
8078394Personal cleanliness maintained. Personal effects properly stored.
8078397Restrooms, custodial areas, and premises maintained.
8078408Thermometers provided and accurate.
September 20, 2024
A Grade
A Grade
AScore: 8
4783No imminently dangerous cross connection
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078388No imminently dangerous cross connection
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
November 8, 2023
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4791Food protected from potential contamination by employees and consumers.
4804Ware washing facilities maintained. Wiping cloths properly stored
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078378Food protected from potential contamination by employees and consumers.
8078410Ware washing facilities maintained. Wiping cloths properly stored
May 24, 2023
A Grade
A Grade
AScore: 0
May 8, 2023
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4784Food wholesome
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.