Second Chances Tavern - Restaurant
1442 E Lake Mead Pkwy, 89015
AScore: 8
Last inspected: April 22, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 22, 2025
A Grade
A Grade
AScore: 8
4784Food wholesome
4791Food protected from potential contamination by employees and consumers.
4810Physical facility in sound condition and maintained.
April 10, 2024
A Grade
A Grade
AScore: 0
April 9, 2024
B Downgrade
B Downgrade
BScore: 12
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4806Small wares approved, properly designed, in good repair.
February 23, 2023
A Grade
A Grade
AScore: 6
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
February 22, 2023
B Downgrade
B Downgrade
BScore: 19
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 29, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
6Food wholesome
November 8, 2021
A Grade
A Grade
AScore: 3
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
October 20, 2021
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 7, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
April 6, 2021
B Downgrade
B Downgrade
BScore: 14
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome