Santa Rosa Taco Shop
866 E Lake Mead PKWY, 89015
AScore: 5
Last inspected: June 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 29, 2026
A Grade
A Grade
AScore: 5
92122TCS food at proper temperatures.
June 26, 2026
B Downgrade
B Downgrade
BScore: 18
92114Chemicals properly identified, stored, and used.
92116Food wholesome
92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
92134TCS food properly cooled.
92135Signs and certifications as required.
August 28, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
8078399Signs and certifications as required.
8078406TCS food properly cooled.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
July 2, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4802Personal cleanliness maintained. Personal effects properly stored.
8078379Food protected from potential cross-contamination.
8078394Personal cleanliness maintained. Personal effects properly stored.
February 9, 2023
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
76409Food wholesome
76457Food protected from potential contamination during storage and preparation.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
June 28, 2022
A Grade
A Grade
AScore: 9
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
August 13, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
March 12, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
76457Food protected from potential contamination during storage and preparation.
February 9, 2021
B Downgrade
B Downgrade
BScore: 16
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
76409Food wholesome
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76465Suspected foodborne illness outbreak
IHH-8Imminent Health Hazard - (Immediate Closure) - Suspected foodborne illness outbreak