Samurai Japanese Steakhouse & Sushi

1199 W Sunset RD, 89014

AScore: 3

Last inspected: May 15, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 15, 2026

A Grade

AScore: 3

92125Small wares approved, properly designed, in good repair.

92139Food protected from potential cross-contamination.

May 1, 2026

B Downgrade

BScore: 19

92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

92116Food wholesome

92122TCS food at proper temperatures.

92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

92138Physical facility in sound condition and maintained.

92139Food protected from potential cross-contamination.

November 10, 2025

A Grade

AScore: 8

4787TCS food at proper temperatures.

4800Proper backflow prevention devices in place and maintained.

4810Physical facility in sound condition and maintained.

8078395Physical facility in sound condition and maintained.

8078396Proper backflow prevention devices in place and maintained.

8078403TCS food at proper temperatures.

November 4, 2025

B Downgrade

BScore: 17

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4791Food protected from potential contamination by employees and consumers.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8078374Effective pest control measures. Animals restricted as required.

8078375Equipment approved, properly designed, maintained, and operated.

8078378Food protected from potential contamination by employees and consumers.

8078403TCS food at proper temperatures.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

November 1, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078403TCS food at proper temperatures.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

June 3, 2024

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4809Restrooms, custodial areas, and premises maintained.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078397Restrooms, custodial areas, and premises maintained.

May 17, 2024

B Downgrade

BScore: 18

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4810Physical facility in sound condition and maintained.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078395Physical facility in sound condition and maintained.

8078406TCS food properly cooled.

October 26, 2023

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

8078379Food protected from potential cross-contamination.

October 16, 2023

C Downgrade

CScore: 28

4784Food wholesome

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4804Ware washing facilities maintained. Wiping cloths properly stored

8078371Adequate handwashing sinks stocked and accessible.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078380Food wholesome

8078403TCS food at proper temperatures.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8078410Ware washing facilities maintained. Wiping cloths properly stored

August 17, 2022

A Grade

AScore: 8

13Food protected from potential contamination by employees and consumers.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

76408Food protected from potential contamination by employees and consumers.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

October 5, 2021

A Grade

AScore: 0

September 27, 2021

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76457Food protected from potential contamination during storage and preparation.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.