Samurai Japanese Steakhouse & Sushi
1199 W Sunset Rd, 89014
AScore: 8
Last inspected: November 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 10, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4800Proper backflow prevention devices in place and maintained.
4810Physical facility in sound condition and maintained.
November 4, 2025
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4791Food protected from potential contamination by employees and consumers.
4794Effective pest control measures. Animals restricted as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
November 1, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
June 3, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4809Restrooms, custodial areas, and premises maintained.
May 17, 2024
B Downgrade
B Downgrade
BScore: 18
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
October 26, 2023
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
October 16, 2023
C Downgrade
C Downgrade
CScore: 28
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4804Ware washing facilities maintained. Wiping cloths properly stored
August 17, 2022
A Grade
A Grade
AScore: 8
13Food protected from potential contamination by employees and consumers.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
October 5, 2021
A Grade
A Grade
AScore: 0
September 27, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.