Rio Secco Golf Club House Main Kitchen
2851 Grand Hills DR, 89052
AScore: 8
Last inspected: April 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 15, 2025
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078399Signs and certifications as required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
October 4, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4806Small wares approved, properly designed, in good repair.
8078375Equipment approved, properly designed, maintained, and operated.
8078401Small wares approved, properly designed, in good repair.
8078403TCS food at proper temperatures.
July 14, 2023
A Grade
A Grade
AScore: 0
September 21, 2022
A Grade
A Grade
AScore: 0
September 20, 2022
B Downgrade
B Downgrade
BScore: 8
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
6Food wholesome
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76409Food wholesome
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
October 21, 2021
A Grade
A Grade
AScore: 8
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76409Food wholesome
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
September 30, 2021
B Downgrade
B Downgrade
BScore: 18
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
6Food wholesome
76378Hot and cold holding equipment present
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76409Food wholesome
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93158Small wares and portable appliances approved, properly designed, in good repair.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.