Rio Secco Golf Club House Main Kitchen
2851 Grand Hills Dr, 89052
AScore: 8
Last inspected: April 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 15, 2025
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
October 4, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4806Small wares approved, properly designed, in good repair.
July 14, 2023
A Grade
A Grade
AScore: 0
September 21, 2022
A Grade
A Grade
AScore: 0
September 20, 2022
B Downgrade
B Downgrade
BScore: 8
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
6Food wholesome
October 21, 2021
A Grade
A Grade
AScore: 8
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
September 30, 2021
B Downgrade
B Downgrade
BScore: 18
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.