Remedy's Ii - Restaurant

530 Conestoga WAY, 89002

AScore: 8

Last inspected: February 4, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 4, 2026

A Grade

AScore: 8

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4790Chemicals properly identified, stored, and used.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4804Ware washing facilities maintained. Wiping cloths properly stored

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

8078372Chemicals properly identified, stored, and used.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

8078410Ware washing facilities maintained. Wiping cloths properly stored

September 5, 2025

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

8078379Food protected from potential cross-contamination.

September 4, 2025

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078375Equipment approved, properly designed, maintained, and operated.

8078379Food protected from potential cross-contamination.

8078403TCS food at proper temperatures.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

March 7, 2025

A Grade

AScore: 0

March 6, 2025

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4802Personal cleanliness maintained. Personal effects properly stored.

8078375Equipment approved, properly designed, maintained, and operated.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078403TCS food at proper temperatures.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

January 31, 2024

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

8078371Adequate handwashing sinks stocked and accessible.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

February 3, 2023

A Grade

AScore: 6

16Effective pest control measures. Animals restricted as required.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

76402Effective pest control measures. Animals restricted as required.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

October 26, 2022

A Grade

AScore: 3

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2912Small wares and portable appliances approved, properly designed, in good repair.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93158Small wares and portable appliances approved, properly designed, in good repair.

January 13, 2022

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76457Food protected from potential contamination during storage and preparation.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

June 22, 2021

A Grade

AScore: 8

17Hot and cold holding equipment present

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76378Hot and cold holding equipment present

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).