Red Robin #152 Restaurant
1300 W Sunset Rd, 89014
AScore: 10
Last inspected: March 11, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 11, 2025
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
July 31, 2024
A Grade
A Grade
AScore: 5
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 3, 2024
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4802Personal cleanliness maintained. Personal effects properly stored.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
August 28, 2023
A Grade
A Grade
AScore: 0
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
August 15, 2023
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4795Grade card posted conspicuously. Consumer advisory as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
September 15, 2022
A Grade
A Grade
AScore: 3
18Accurate thermometers (stem & hot/cold holding) provided and used.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
September 12, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
17Hot and cold holding equipment present
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 10, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.