Red Robin #152 Restaurant
1300 W Sunset RD, 89014
AScore: 8
Last inspected: May 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 11, 2026
A Grade
A Grade
AScore: 8
92131Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
92138Physical facility in sound condition and maintained.
92139Food protected from potential cross-contamination.
92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
March 11, 2025
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078406TCS food properly cooled.
July 31, 2024
A Grade
A Grade
AScore: 5
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 3, 2024
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4802Personal cleanliness maintained. Personal effects properly stored.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
August 28, 2023
A Grade
A Grade
AScore: 0
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
August 15, 2023
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4795Grade card posted conspicuously. Consumer advisory as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078381Grade card posted conspicuously. Consumer advisory as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
September 15, 2022
A Grade
A Grade
AScore: 3
18Accurate thermometers (stem & hot/cold holding) provided and used.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76374Accurate thermometers (stem & hot/cold holding) provided and used.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
September 12, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
17Hot and cold holding equipment present
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76378Hot and cold holding equipment present
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76457Food protected from potential contamination during storage and preparation.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
93158Small wares and portable appliances approved, properly designed, in good repair.
August 10, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76457Food protected from potential contamination during storage and preparation.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.