Red Robin #152 Bar
1300 W Sunset RD, 89014
AScore: 8
Last inspected: May 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 11, 2026
A Grade
A Grade
AScore: 8
92113Equipment approved, properly designed, maintained, and operated.
92122TCS food at proper temperatures.
March 11, 2025
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 3, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
August 15, 2023
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
October 17, 2022
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
August 10, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
76457Food protected from potential contamination during storage and preparation.