Rebel #68 - Snack Bar

601 W Lake Mead Pkwy, 89015

AScore: 0

Last inspected: February 26, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 26, 2025

A Grade

AScore: 0

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

April 4, 2024

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

July 13, 2023

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4806Small wares approved, properly designed, in good repair.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

July 15, 2022

A Grade

AScore: 8

17Hot and cold holding equipment present

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

September 29, 2021

A Grade

AScore: 3

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

February 8, 2021

A Grade

AScore: 8

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

January 13, 2021

B Downgrade

BScore: 16

17Hot and cold holding equipment present

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

6Food wholesome

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.