Rachel's Kitchen
2265 Village Walk DR STE #107, 89052
AScore: 3
Last inspected: July 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 23, 2026
A Grade
A Grade
AScore: 3
92125Small wares approved, properly designed, in good repair.
92140Adequate handwashing sinks stocked and accessible.
92143Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
July 17, 2026
B Downgrade
B Downgrade
BScore: 14
92110Personal cleanliness maintained. Personal effects properly stored.
92113Equipment approved, properly designed, maintained, and operated.
92122TCS food at proper temperatures.
92125Small wares approved, properly designed, in good repair.
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92138Physical facility in sound condition and maintained.
92139Food protected from potential cross-contamination.
May 2, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
October 3, 2024
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4785TCS food cooked and reheated to proper temperatures.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078399Signs and certifications as required.
8078404TCS food cooked and reheated to proper temperatures.
8078410Ware washing facilities maintained. Wiping cloths properly stored
March 29, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
January 10, 2023
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
76457Food protected from potential contamination during storage and preparation.
March 1, 2022
A Grade
A Grade
AScore: 8
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 23, 2021
A Grade
A Grade
AScore: 8
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.