Pt's Pub - Restaurant

1331 S Boulder HWY STE A, 89015

AScore: 8

Last inspected: June 2, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 2, 2026

A Grade

AScore: 8

92110Personal cleanliness maintained. Personal effects properly stored.

92112Effective pest control measures. Animals restricted as required.

92116Food wholesome

92138Physical facility in sound condition and maintained.

March 7, 2025

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4794Effective pest control measures. Animals restricted as required.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

8078374Effective pest control measures. Animals restricted as required.

8078379Food protected from potential cross-contamination.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

March 15, 2024

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

8078379Food protected from potential cross-contamination.

January 17, 2023

A Grade

AScore: 3

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

February 3, 2022

A Grade

AScore: 0

2912Small wares and portable appliances approved, properly designed, in good repair.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

April 27, 2021

A Grade

AScore: 0

2912Small wares and portable appliances approved, properly designed, in good repair.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).