Project V Bakery
4650 E Sunset Rd B, 89014
AScore: 8
Last inspected: June 26, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 26, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
December 18, 2024
A Grade
A Grade
AScore: 6
4788Equipment approved, properly designed, maintained, and operated.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
April 11, 2024
A Grade
A Grade
AScore: 3
4788Equipment approved, properly designed, maintained, and operated.
June 1, 2023
Closed with Fees
Closed with Fees
XScore: 27
4773Gross unsanitary occurrences or conditions including pest infestation
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
March 3, 2022
A Grade
A Grade
AScore: 5
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
April 2, 2021
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
March 23, 2021
B Downgrade
B Downgrade
BScore: 17
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.