Poke Poku

116 N STEPHANIE, 89074

AScore: 6

Last inspected: June 24, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 24, 2024

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

June 4, 2024

B Downgrade

BScore: 18

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4796Thermometers provided and accurate.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

4810Physical facility in sound condition and maintained.

September 29, 2023

A Grade

AScore: 0

4806Small wares approved, properly designed, in good repair.

4810Physical facility in sound condition and maintained.

September 26, 2023

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

February 15, 2022

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

October 5, 2021

A Grade

AScore: 0

September 27, 2021

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

January 28, 2021

A Grade

AScore: 0

January 25, 2021

B Downgrade

BScore: 15

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.