GrubVetter

Paris Crepe

1300 W SUNSET RD # 2821, 89104

AScore: 8

Last inspected: May 28, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 28, 2026
A Grade
A Grade
AScore: 8
92110Personal cleanliness maintained. Personal effects properly stored.
92122TCS food at proper temperatures.
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92138Physical facility in sound condition and maintained.
October 17, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4790Chemicals properly identified, stored, and used.
8078372Chemicals properly identified, stored, and used.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
September 29, 2025
B Downgrade
B Downgrade
BScore: 19
4785TCS food cooked and reheated to proper temperatures.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4796Thermometers provided and accurate.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078375Equipment approved, properly designed, maintained, and operated.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
8078404TCS food cooked and reheated to proper temperatures.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078408Thermometers provided and accurate.