Olive Garden #1478 Restaurant
4400 E Sunset Rd, 89014
AScore: 8
Last inspected: March 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 5, 2026
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4793Adequate handwashing sinks stocked and accessible.
January 14, 2026
A Grade
A Grade
AScore: 0
June 24, 2025
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
February 24, 2025
A Grade
A Grade
AScore: 6
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
September 6, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4810Physical facility in sound condition and maintained.
February 27, 2024
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4810Physical facility in sound condition and maintained.
October 11, 2023
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
March 27, 2023
A Grade
A Grade
AScore: 0
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 16, 2023
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
July 8, 2022
A Grade
A Grade
AScore: 0
June 28, 2022
C Downgrade
C Downgrade
CScore: 39
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
22Backflow prevention devices and methods in place and maintained.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
July 21, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).