Mustang Sally's Diner

280 N Gibson Rd, 89014

AScore: 9

Last inspected: January 27, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 27, 2026

A Grade

AScore: 9

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

February 4, 2025

A Grade

AScore: 8

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

February 2, 2024

A Grade

AScore: 3

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4810Physical facility in sound condition and maintained.

August 15, 2023

A Grade

AScore: 8

4786TCS food properly cooled.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4804Ware washing facilities maintained. Wiping cloths properly stored

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

July 6, 2022

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

June 22, 2021

A Grade

AScore: 6

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.