Mura Bbq Japanese Bbq & Shabu
10050 S EASTERN Ave &130, 89052
AScore: 0
Last inspected: November 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 17, 2025
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
November 10, 2025
B Downgrade
B Downgrade
BScore: 16
4785TCS food cooked and reheated to proper temperatures.
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
December 16, 2024
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
July 26, 2023
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
November 8, 2022
A Grade
A Grade
AScore: 0
October 24, 2022
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
January 28, 2021
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).