Mura Bbq Japanese Bbq & Shabu
10050 S EASTERN AVE 120 &130, 89052
AScore: 0
Last inspected: November 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 17, 2025
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
November 10, 2025
B Downgrade
B Downgrade
BScore: 16
4785TCS food cooked and reheated to proper temperatures.
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078371Adequate handwashing sinks stocked and accessible.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078401Small wares approved, properly designed, in good repair.
8078404TCS food cooked and reheated to proper temperatures.
8078406TCS food properly cooled.
December 16, 2024
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
July 26, 2023
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
8078372Chemicals properly identified, stored, and used.
8078379Food protected from potential cross-contamination.
8078399Signs and certifications as required.
8078401Small wares approved, properly designed, in good repair.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
November 8, 2022
A Grade
A Grade
AScore: 0
October 24, 2022
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76408Food protected from potential contamination by employees and consumers.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
93158Small wares and portable appliances approved, properly designed, in good repair.
January 28, 2021
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76408Food protected from potential contamination by employees and consumers.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).