Mr. Kim's Bbq Restaurant
560 MARKS St A, 89014
AScore: 8
Last inspected: November 13, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 13, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
October 29, 2024
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
September 12, 2023
A Grade
A Grade
AScore: 3
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
February 1, 2022
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
June 9, 2021
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
June 3, 2021
B Downgrade
B Downgrade
BScore: 19
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.