Mom's Kitchen
650 E HORIZON #1, 89015
AScore: 3
Last inspected: May 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 11, 2026
A Grade
A Grade
AScore: 3
92138Physical facility in sound condition and maintained.
92139Food protected from potential cross-contamination.
May 7, 2026
B Downgrade
B Downgrade
BScore: 15
92114Chemicals properly identified, stored, and used.
92115Food protected from potential contamination by employees and consumers.
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92135Signs and certifications as required.
92139Food protected from potential cross-contamination.
92140Adequate handwashing sinks stocked and accessible.
October 14, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
September 24, 2025
B Downgrade
B Downgrade
BScore: 19
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078406TCS food properly cooled.
February 25, 2025
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
February 11, 2025
B Downgrade
B Downgrade
BScore: 20
4784Food wholesome
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078372Chemicals properly identified, stored, and used.
8078374Effective pest control measures. Animals restricted as required.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
July 19, 2024
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
July 10, 2024
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
February 27, 2024
A Grade
A Grade
AScore: 3
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4810Physical facility in sound condition and maintained.
8078395Physical facility in sound condition and maintained.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
January 19, 2024
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078372Chemicals properly identified, stored, and used.
8078379Food protected from potential cross-contamination.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
June 14, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078372Chemicals properly identified, stored, and used.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8078403TCS food at proper temperatures.
December 8, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93158Small wares and portable appliances approved, properly designed, in good repair.
April 20, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76402Effective pest control measures. Animals restricted as required.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).