Mimi's Cafe - Restaurant
596 N Stephanie ST, 89014
AScore: 8
Last inspected: May 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 5, 2026
A Grade
A Grade
AScore: 8
92122TCS food at proper temperatures.
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
December 9, 2025
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4810Physical facility in sound condition and maintained.
8078379Food protected from potential cross-contamination.
8078395Physical facility in sound condition and maintained.
December 8, 2025
Closed with Fees
Closed with Fees
XScore: 16
4775Lack of adequate refrigeration
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078375Equipment approved, properly designed, maintained, and operated.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078380Food wholesome
8078387Lack of adequate refrigeration
8078403TCS food at proper temperatures.
November 10, 2025
B Downgrade
B Downgrade
BScore: 19
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4804Ware washing facilities maintained. Wiping cloths properly stored
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078375Equipment approved, properly designed, maintained, and operated.
8078378Food protected from potential contamination by employees and consumers.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
8078410Ware washing facilities maintained. Wiping cloths properly stored
November 1, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4802Personal cleanliness maintained. Personal effects properly stored.
4804Ware washing facilities maintained. Wiping cloths properly stored
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
8078410Ware washing facilities maintained. Wiping cloths properly stored
February 22, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
March 2, 2023
A Grade
A Grade
AScore: 8
13Food protected from potential contamination by employees and consumers.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76408Food protected from potential contamination by employees and consumers.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
February 23, 2022
A Grade
A Grade
AScore: 0
February 7, 2022
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76457Food protected from potential contamination during storage and preparation.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
March 24, 2021
A Grade
A Grade
AScore: 5
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).