Michi Ramen Japanese Noodle House
1018 W SUNSET Rd, 89014
AScore: 8
Last inspected: January 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 20, 2026
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
January 7, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
August 28, 2024
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
February 21, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4810Physical facility in sound condition and maintained.
March 30, 2023
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
March 20, 2023
C Downgrade
C Downgrade
CScore: 28
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
7PHF/TCSs cooked and reheated to proper temperatures.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 29, 2022
A Grade
A Grade
AScore: 0
September 9, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2912Small wares and portable appliances approved, properly designed, in good repair.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
June 21, 2021
A Grade
A Grade
AScore: 0
June 9, 2021
C Downgrade
C Downgrade
CScore: 30
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
20Single use items not reused or misused.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
7PHF/TCSs cooked and reheated to proper temperatures.