Manila Bbq & Seafood Grill

4500 E SUNSET Rd, 89014

AScore: 8

Last inspected: February 6, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 6, 2026

A Grade

AScore: 8

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4804Ware washing facilities maintained. Wiping cloths properly stored

January 5, 2026

B Downgrade

BScore: 20

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

October 2, 2025

A Grade

AScore: 0

September 5, 2025

C Downgrade

CScore: 39

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4784Food wholesome

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4798Single-use/single-service items properly used.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

April 4, 2025

A Grade

AScore: 8

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4806Small wares approved, properly designed, in good repair.

March 7, 2025

C Downgrade

CScore: 39

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4810Physical facility in sound condition and maintained.

October 15, 2024

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4810Physical facility in sound condition and maintained.

April 30, 2024

A Grade

AScore: 10

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

April 11, 2024

B Downgrade

BScore: 18

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4804Ware washing facilities maintained. Wiping cloths properly stored

4805Signs and certifications as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

July 28, 2023

A Grade

AScore: 8

4786TCS food properly cooled.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4810Physical facility in sound condition and maintained.

April 27, 2023

B Downgrade

BScore: 19

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

6Food wholesome

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

January 4, 2023

A Grade

AScore: 3

13Food protected from potential contamination by employees and consumers.

December 18, 2022

B Downgrade

BScore: 18

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2912Small wares and portable appliances approved, properly designed, in good repair.

2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

6Food wholesome

8PHF/TCSs properly cooled.

August 25, 2021

A Grade

AScore: 3

18Accurate thermometers (stem & hot/cold holding) provided and used.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).