Manila Bbq & Seafood Grill

4500 E SUNSET RD #14, 89014

CScore: 38

Last inspected: May 28, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 28, 2026

C Downgrade

CScore: 38

92103No imminently dangerous cross connection

92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

92112Effective pest control measures. Animals restricted as required.

92113Equipment approved, properly designed, maintained, and operated.

92116Food wholesome

92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

92122TCS food at proper temperatures.

92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

92138Physical facility in sound condition and maintained.

92139Food protected from potential cross-contamination.

February 6, 2026

A Grade

AScore: 8

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4804Ware washing facilities maintained. Wiping cloths properly stored

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078406TCS food properly cooled.

8078410Ware washing facilities maintained. Wiping cloths properly stored

January 5, 2026

B Downgrade

BScore: 20

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078403TCS food at proper temperatures.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

October 2, 2025

A Grade

AScore: 0

September 5, 2025

C Downgrade

CScore: 39

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4784Food wholesome

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4798Single-use/single-service items properly used.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078371Adequate handwashing sinks stocked and accessible.

8078372Chemicals properly identified, stored, and used.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078380Food wholesome

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078400Single-use/single-service items properly used.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

April 4, 2025

A Grade

AScore: 8

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4806Small wares approved, properly designed, in good repair.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078401Small wares approved, properly designed, in good repair.

8078406TCS food properly cooled.

March 7, 2025

C Downgrade

CScore: 39

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078372Chemicals properly identified, stored, and used.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078374Effective pest control measures. Animals restricted as required.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078395Physical facility in sound condition and maintained.

8078403TCS food at proper temperatures.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

October 15, 2024

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078395Physical facility in sound condition and maintained.

April 30, 2024

A Grade

AScore: 10

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078406TCS food properly cooled.

April 11, 2024

B Downgrade

BScore: 18

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4804Ware washing facilities maintained. Wiping cloths properly stored

4805Signs and certifications as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078371Adequate handwashing sinks stocked and accessible.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078399Signs and certifications as required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8078410Ware washing facilities maintained. Wiping cloths properly stored

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

July 28, 2023

A Grade

AScore: 8

4786TCS food properly cooled.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4810Physical facility in sound condition and maintained.

8078395Physical facility in sound condition and maintained.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078406TCS food properly cooled.

April 27, 2023

B Downgrade

BScore: 19

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

6Food wholesome

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76409Food wholesome

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

January 4, 2023

A Grade

AScore: 3

13Food protected from potential contamination by employees and consumers.

76408Food protected from potential contamination by employees and consumers.

December 18, 2022

B Downgrade

BScore: 18

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2912Small wares and portable appliances approved, properly designed, in good repair.

2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

6Food wholesome

76376Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76409Food wholesome

76443PHF/TCSs properly cooled.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

8PHF/TCSs properly cooled.

93147Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93158Small wares and portable appliances approved, properly designed, in good repair.

August 25, 2021

A Grade

AScore: 3

18Accurate thermometers (stem & hot/cold holding) provided and used.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76374Accurate thermometers (stem & hot/cold holding) provided and used.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.